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Tartufo bianco e nero: differenze, storia e curiosità

Tartufo bianco e nero: differenze, storia e curiosità Il tartufo, considerato da secoli il diamante della cucina, è un fungo ipogeo che cresce sotto terra in simbiosi con le radici di alberi come querce e noccioli. Già gli antichi Greci e i Romani lo ritenevano un...

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