If you spot peposo on a menu in Florence, you’re looking at one of Tuscany’s oldest and most characterful dishes — a slow-cooked beef stew built almost entirely around black pepper. Its story is said to begin in the 15th century, alongside one of the...
A great restaurant does more than serve good food — it tells a story. And in a city as steeped in history as Florence, that story matters more than ever to travellers looking for an authentic place to eat. That’s how Benedicta came to be: a modern, elegantly...
