IN THE HEART OF FLORENCE

BENEDICTA

MODERN AND ELEGANTLY INFORMAL

Located inside a building once a Franciscan monastery, the Benedicta offers a modern and elegant atmosphere where the history and splendor of the Florence of the past remains clearly visible.

Here in fact the vaulted ceilings and brick walls blend perfectly with higt-tech architectural elements, to give life to a fresh, young, informal room.

CUISINE

ECLECTIC AND INNOVATIVE, WITHOUT FORGETTING TRADITION

In the kitchen, the eclectic Chef Filippo Baldi proposes with determination on tasty and aesthetically innovative dishes without forgetting the classic dishes of Tuscan cuisine appropriately “actualized” by intriguing reworkings.

In the dining room Andrea, Benedetta and Francesco (Sommelier AIS) are at your disposal to transform your lunch or dinner into a real taste experience making you taste local or high level national and international wines.

DETAILS ARE IMPORTANT

Some of Benedicta’s “cult” dishes are certainly the beef tartare, the Monviso pink and blue pepper fillet, the saffron risotto with cream of cod and licorice powder. But these are just some of the creative dishes that Chef Baldi always prepares with great attention to detail.