
IN THE HEART OF FLORENCE
A FEW STEPS FROM PIAZZA DUOMO AND FROM S.MARIA NOVELLA
Located in one of the most suggestive districts of Florence, a stone’s throw from the beautiful Piazza Santa Maria Novella, the Benedicta Restaurant is the brainchild of Luciano Ioppoli, a famous Florentine restaurateur, who together with his sons Francesco, Benedetta and Andrea created this splendid place in the heart of the city.
BENEDICTA
MODERN AND ELEGANTLY INFORMAL
Located inside a building once a Franciscan monastery, the Benedicta offers a modern and elegant atmosphere where the history and splendor of the Florence of the past remains clearly visible.
Here in fact the vaulted ceilings and brick walls blend perfectly with higt-tech architectural elements, to give life to a fresh, young, informal room.
CUISINE
ECLECTIC AND INNOVATIVE, WITHOUT FORGETTING TRADITION
In the kitchen, the eclectic Chef Filippo Baldi proposes with determination on tasty and aesthetically innovative dishes without forgetting the classic dishes of Tuscan cuisine appropriately “actualized” by intriguing reworkings.
In the dining room Andrea, Benedetta and Francesco (Sommelier AIS) are at your disposal to transform your lunch or dinner into a real taste experience making you taste local or high level national and international wines.
CUISINE
ECLECTIC AND INNOVATIVE, WITHOUT FORGETTING TRADITION
In the kitchen, the eclectic Chef Filippo Baldi proposes with determination on tasty and aesthetically innovative dishes without forgetting the classic dishes of Tuscan cuisine appropriately “actualized” by intriguing reworkings.
In the dining room Andrea, Benedetta and Francesco (Sommelier AIS) are at your disposal to transform your lunch or dinner into a real taste experience making you taste local or high level national and international wines.