Here’s something few people know: sharing a refined meal actually heightens the senses and strengthens the connection between two people. It isn’t just romance — it’s chemistry. Which is exactly why Valentine’s Day is the perfect moment to sit...
If you find yourself wandering the streets of Florence’s historic center in December, you’re in for a show of lights, colours and scents: the piazzas glow with Christmas decorations, the streets fill with festive music, and the markets offer sweets, mulled...
Considered for centuries the diamond of the kitchen, the truffle is an underground fungus that grows in symbiosis with the roots of trees like oak and hazelnut. The ancient Greeks and Romans already regarded it as a divine gift, capable of awakening both the senses...
Some dishes aren’t just tasted — they’re experienced. Filetto Benedicta is one of them: a meeting of aromas, textures and flavours that captures all the passion and care behind Benedicta’s Tuscan kitchen, in the heart of Florence. A pan-seared...
On Florence’s lively food scene, Benedicta Restaurant recently stepped into the spotlight by giving a humble Tuscan classic a bold new look: ravioli filled with pappa al pomodoro, the traditional Tuscan bread-and-tomato soup. The dish was proudly featured on...
Florence is a city that captivates visitors with its unmatched historical and cultural heritage. If you’re planning a summer visit, there are a few hidden gems you really shouldn’t miss. Here are three tips that will make your time in Florence even more...
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