February is the month of sweetness, and we decided to celebrate it with a dessert that doesn’t play by the usual rules.A white chocolate shell, elegant on the outside, hiding a creamy heart of wild berries and blue cheese, finished with a scoop of black truffle....
Here’s something few people know: sharing a refined meal actually heightens the senses and strengthens the connection between two people. It isn’t just romance — it’s chemistry. Which is exactly why Valentine’s Day is the perfect moment to sit...
If you find yourself wandering the streets of Florence’s historic center in December, you’re in for a show of lights, colours and scents: the piazzas glow with Christmas decorations, the streets fill with festive music, and the markets offer sweets, mulled...
Considered for centuries the diamond of the kitchen, the truffle is an underground fungus that grows in symbiosis with the roots of trees like oak and hazelnut. The ancient Greeks and Romans already regarded it as a divine gift, capable of awakening both the senses...
Some dishes aren’t just tasted — they’re experienced. Filetto Benedicta is one of them: a meeting of aromas, textures and flavours that captures all the passion and care behind Benedicta’s Tuscan kitchen, in the heart of Florence. A pan-seared...
