On Florence’s lively food scene, Benedicta Restaurant recently stepped into the spotlight by giving a humble Tuscan classic a bold new look: ravioli filled with pappa al pomodoro, the traditional Tuscan bread-and-tomato soup. The dish was proudly featured on...
Florence is a city that captivates visitors with its unmatched historical and cultural heritage. If you’re planning a summer visit, there are a few hidden gems you really shouldn’t miss. Here are three tips that will make your time in Florence even more...
Italian cuisine is a journey through flavours and traditions woven together with the country’s history and culture. Among the countless combinations of ingredients and dishes, some recipes stand out for how distinctive they are, and for the story they tell. One...
Beef sirloin in Chianti wine sauce is a dish that pairs the tradition of Italian cooking with the elegance of a great Tuscan wine. This recipe doesn’t just bring out the best in the meat — it brings a bit of history and culture to the table too. The sirloin, one...
Mancini spaghetti cooked in cacciucco broth brings together two proud Italian food traditions: exceptional artisanal pasta and the rich, flavour-packed cacciucco, a classic dish of the Livorno coast in Tuscany. The story of Mancini pasta: Mancini spaghetti is the...
