IN THE HEART OF FLORENCE
A FEW STEPS FROM PIAZZA DUOMO AND FROM S.MARIA NOVELLA
Located in one of the most suggestive districts of Florence, a stone’s throw from the beautiful Piazza Santa Maria Novella, the Benedicta Restaurant is the brainchild of Luciano Ioppoli, a famous Florentine restaurateur, who together with his sons Francesco and Benedetta created this splendid place in the heart of the city.
BENEDICTA
MODERN AND ELEGANTLY INFORMAL
Located inside a building once a Franciscan monastery, the Benedicta offers a modern and elegant atmosphere where the history and splendor of the Florence of the past remains clearly visible.
Here in fact the vaulted ceilings and brick walls blend perfectly with higt-tech architectural elements, to give life to a fresh, young, informal room.
CUISINE
ECLECTIC AND INNOVATIVE, WITHOUT FORGETTING TRADITION
In the kitchen, we propose with determination on tasty and aesthetically innovative dishes without forgetting the classic dishes of Tuscan cuisine appropriately “actualized” by intriguing reworkings.
In the dining room Benedetta and Francesco (Sommelier AIS) are at your disposal to transform your lunch or dinner into a real taste experience making you taste local or high level national and international wines.
CUISINE
ECLECTIC AND INNOVATIVE, WITHOUT FORGETTING TRADITION
In the kitchen, we proposes with determination on tasty and aesthetically innovative dishes without forgetting the classic dishes of Tuscan cuisine appropriately “actualized” by intriguing reworkings.
In the dining room Benedetta and Francesco (Sommelier AIS) are at your disposal to transform your lunch or dinner into a real taste experience making you taste local or high level national and international wines.
DETAILS ARE IMPORTANT
Our menu is constantly evolving and updating: all our dishes are created with seasonal ingredients, in order to always guarantee you the best quality and freshness. Our chefs place an almost obsessive attention to every detail, both in the preparation and in the serving of each course.
BLOG
Florentine Tripe (Trippa): History & Tradition
Trippa alla fiorentina is one of the most iconic main courses of Florentine cooking — deeply savoury, and one of the oldest and best-loved dishes in Tuscany. If you're curious about what locals actually eat, this is a good place to start. In Tuscany, and in Florence...
Peposo: The History of a Florentine Classic
If you spot peposo on a menu in Florence, you're looking at one of Tuscany's oldest and most characterful dishes — a slow-cooked beef stew built almost entirely around black pepper. Its story is said to begin in the 15th century, alongside one of the greatest wonders...
Where Tradition Meets Innovation
A great restaurant does more than serve good food — it tells a story. And in a city as steeped in history as Florence, that story matters more than ever to travellers looking for an authentic place to eat. That's how Benedicta came to be: a modern, elegantly informal...
Via Benedetta 12R, 50123 Firenze
Tel: (+39) 055 264 5429
Mail: info@ristorantebenedicta.it
OPENING TIMES
Mon – Sat 7pm – 11pm | Sunday, CLOSED
Location
Via Benedetta 12R, 50123 Firenze
